Dias Soares S

Bioflavors and Bioactive Compounds Laboratory, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil.

1 paper

ArticleAyahuasca

Differentiation of Ayahuasca Samples According to Preparation Mode and Botanical Varieties Using Metabolomics.

Matos TS, da Silva Zandonadi F, Rosini Silva AA +5

Europe PMC2025