Clinical trial

Effect of a Low Starch Diet in Patients With Ankylosing Spondylitis

Universidade do PortoUnknownStarted Jan 3, 2022150 enrolledPortugalNCT04386538

Abstract

The aim of this study is to explore the effect of a low starch diet (reduction of at least 40%) in the gut bacteria modulation, especially Klebsiella pneumoniae, and its relation to disease activity, functional impairment and quality of life in patients with Ankylosing Spondylitis (AS).

Topics & conditions

Detected automatically by Psychedelic Commons from the title and abstract, not labels from the source. They may be incomplete.

LSD

Keywords

Low Starch Diet (LSD)KlebsiellaAnkylosing SpondylitisDisease activityQuality of lifeNutritionDiet therapySpondyloarthritisRheumatic DiseasesSpondylitisSpondyloarthritisAnkylosing Spondylitis

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